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Posted: Tuesday, January 23, 2018 6:59 PM

RESORT JOB FAIR: Tuesday, January 9th and Wednesday, January 10th from 10AM to 4PM. Come to our resort job fair and meet our hiring management team. The Job Fair will be held in our resort's conference center. We look forward to meeting you! We proudly offer year-round employment, impressive benefits, quality pay, and an unbeatable work environment. JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform other job related duties as assigned. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to /\"pitch-in/\" and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Positive, can-do attitude and big smiles!
Associated topics: breakfast, cocinera de la parrilla, cocinero, cocinero de la preparacion, cocinero de produccion, fryer, grill, persona de parilla, station, steakhouse


• Location: Panama City

• Post ID: 13488112 panamacity is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018